FIELD: food industry.
SUBSTANCE: invention refers to tobacco industry. Method provides for preparation of invert syrup, formation of mixture from tobacco, its moistening, conditioning and cutting, addition of invert syrup and softener to it, fermentation until nicotine appears in invert syrup, addition of flavour, dye, preservative and additional quantity of softener and packaging.
EFFECT: method makes it possible to increase environmental safety of production, to reduce quantity of produced wastes and to stabilise organoleptic properties of finished product smoke.
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