FIELD: veterinary science.
SUBSTANCE: method provides for detection of concentration of volatile organic substances components in extract produced by means of steam distillation from organs and muscular tissue of fishes. If overall concentration of aldehydes exceeds 40 mg/kg, esters - 45 mg/kg and alcohols - 0.02-0.2 vol %, fish is referred to as having poor quality and is sent for technical recycling to produce fish flour.
EFFECT: invention makes it possible to assess extent of fish infestation with worms.
7 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD TO DETERMINE FOOD VALUE OF WORM-INFESTED FISHES | 2009 |
|
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| METHOD FOR IMMUNOLOGICAL DETERMINATION OF ANISAKIDS ANTIGENS IN FISH MUSCLE TISSUE | 2016 |
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| METHOD FOR ASSESSMENT OF SLAUGHTER PRODUCTS QUALITY | 2009 |
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| METHOD FOR ASSESSMENT OF SLAUGHTER PRODUCTS QUALITY | 2009 |
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| METHOD OF ANIMAL KILLING PRODUCT QUALITY EVALUATION | 2009 |
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| METHOD FOR DETERMINING THE QUANTITY OF GLYCOGEN IN TRICHINELLA LARVAE FOR MONITORING THE QUALITY OF NEUTRALIZATION OF AN INVASIVE MATERIAL | 2018 |
|
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| METHOD OF NEUTRALISATION OF TRICHINELLA LARVAE BY FREEZING IN THE CARCASS OF SOME FUR-BEARING ANIMALS | 2012 |
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| MOIST FODDER FOR GROWTH OF SALMON FISHES YOUNG IN SEA FISH WELLS AND METHOD OF ITS PREPARATION | 2007 |
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| METHOD OF PRODUCTION OF CULINARY FISH ROLLET FROM MINTA | 2017 |
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RU2646920C1 |
