FIELD: agriculture.
SUBSTANCE: invention refers to agriculture, particularly to poultry farming. The method involves eggs heating in an incubator to t=37.6°C and immersion in a biologically active solution. The biologically active substance used is the preparation 1.4% Immunal also applied to process the eggs on the forth day after incubation began. The solution temperature is 16°C, and immersion time is 20 minutes.
EFFECT: method allows to reduce embryo death rate and the amount of incubation waste, to ensure better hatchability and batch of chickens, as well as body weight of chickens and their safety.
Title | Year | Author | Number |
---|---|---|---|
METHOD FOR BETTER HATCHABILITY AND SAFETY OF CHICKENS | 2008 |
|
RU2403899C2 |
METHOD FOR INCREASING THE VIABILITY OF QUAIL EMBRYOS | 2021 |
|
RU2778157C1 |
METHOD OF CHICKEN EGGS INCUBATION OF MEAT AND EGG CROSS | 2015 |
|
RU2613282C1 |
METHOD FOR TREATING HATCHING EGGS | 2017 |
|
RU2677985C1 |
METHOD OF STIMULATING EMBRYOGENESIS OF LAYING HENS | 2013 |
|
RU2520092C1 |
METHOD OF TREATING HATCHABLE EGGS | 2015 |
|
RU2601593C1 |
METHOD OF STIMULATION OF EMBRYOGENESIS OF EGG PRODUCTION HENS AND PREVENTION OF PHYSIOLOGICAL EXPOSURE TO STRESS | 2011 |
|
RU2486752C1 |
METHOD OF PHYSIOLOGICAL ACCELERATION OF EMBRYOS OF CHICKENS | 2011 |
|
RU2486751C1 |
METHOD FOR STIMULATING EMBRYONIC AND POSTEMBRYONIC DEVELOPMENT OF POULTRY | 2021 |
|
RU2787185C1 |
METHOD FOR STIMULATION OF EMBRYONAL DEVELOPMENT OF BIRDS | 2018 |
|
RU2687045C1 |
Authors
Dates
2010-11-20—Published
2008-05-28—Filed