METHOD FOR PRODUCTION OF MEDICINAL FOOD PRODUCT Russian patent published in 2010 - IPC A23L1/172 

FIELD: food industry.

SUBSTANCE: invention relates to a method for production of food products, in particular of products of ecologically clean sprouted wheat or oat grains. The method for production of medicinal food product envisages grains sprouting, their drying and milling the dried sprouted grains. Before sprouting the grains undergo cleaning with removal of coarse-grained, fine-grained and low-weight impurities and sand to produce grains containing no more than 2.0% of foreign impurities and up to 5.0% of grain impurities. Ferroimpurities are separated by way of grains treatment in a magnetic separator after grains cleaning. Then grains are moistened for moisture content to be 40% (by way of adding a specific quantity of water to the mass), sprouted in a thin (to 30 cm) layer during 3 days at a temperature of 10-12°C with periodical aeration, dried till moisture content is 14.5% and subjected to fractional frying at a temperature of 80-100°C; then one mills the grains in a grinding aggregate with four main frames to produce a product of varied granulometric composition. The original raw material is represented by ecologically clean wheat or oat grains; the oat grains undergo decortication in a centrifugal decorticator before milling.

EFFECT: method allows to ensure preliminary removal of impurities from the grains and produce a product of uniform granulometric composition in an available form.

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