FLAVOURING ADDITIVE (SEASONING) AND ITS PRODUCTION METHOD Russian patent published in 2010 - IPC A23L1/221 

FIELD: food industry.

SUBSTANCE: flavouring additive (seasoning) contains a base and flavouring components represented by liquid extracts of at least one spice and of at least one kind of medical plant produced by raw material extraction with liquefied food carbon dioxide. The weight content of the extracts (produced from the spicy raw material and the medical plant) is 4.5-75.0 g and 2.0-4.0 g per 100 g of the finished mixture accordingly. The said additive production method envisages mixture of the flavouring components with the base; before the components mixture one performs their physical and chemical analysis.

EFFECT: invention allows to produce a specified weight amount of the flavouring additive of a balanced composition and target action of its components for improvement of aromatic and flavouring characteristics of food and for regeneration of physiological processes of the human organism by way of acting on all the links of its life support in the process of food consumption.

4 cl, 3 ex