FLAVOUR ADDITIVE (SPICE) AND METHOD OF ITS PRODUCTION Russian patent published in 2009 - IPC A23L1/221 A23L1/30 

FIELD: food industry.

SUBSTANCE: flavour additive (spice) contains a base and flavour components which are liquid extracts of at least one spice produced by the extraction of spicy raw material with food liquefied carbon dioxide. The weight fraction of the extracts made from the spicy raw material amounts to 4.5-75.0 g per 100 g of ready mix. The method implies mixing the flavour components with the base preceded by their physical-chemical and quantitative analysis; the flavour components are the liquid extracts of at least one spice produced by the extraction of spicy raw material with food liquefied carbon dioxide. The weight fraction of the extracts made from the spicy raw material amounts to 4.5-75.0 g per 100 g of ready mix.

EFFECT: invention provides for the production of the estimated mass amount of the flavour additive characterised by the balanced composition and purposeful action of its components in order to improve taste and aroma properties of food and to recover physiological processes in the human organism by affecting all its life support elements during food consumption.

4 cl, 3 ex