NATURAL SPICY FLAVORED SEASONING Russian patent published in 2019 - IPC A23L27/10 A23L27/14 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to food seasonings. Natural spicy aromatic seasoning includes a mixture of aromatic plants, with the following ratio of initial components, g: coriander – 52; basil – 23; medicinal rosemary – 25; or coriander – 48; estragon – 19; Laurel leaf – 7; red pepper – 26; or coriander – 40; marjoram – 18; mountain herring – 30; Laurel leaf – 12; or coriander –30; Laurel leaf –4; marjoram – 13; basil – 20; Elsholtzia ciliata – 13; mince – 20; or estragon – 14; coriander – 44; Laurel leaf – 3; mince – 17; medicinal rosemary – 7; red pepper – 15; or savory – 18; coriander – 29; caraway – 16; Elsholtzia ciliata – 16; red pepper – 21; or coriander – 45; red pepper – 23; caraway – 26; marjoram – 6; or coriander – 45; estragon – 20; red pepper – 29; Laurel leaf – 6.

EFFECT: invention allows to expand the range of spices from a mixture of spices.

1 cl, 1 tbl