AQUEOUS SOLUTION OF HONEY AND ITS AUTHENTICITY CONTROL METHOD Russian patent published in 2010 - IPC A23L1/08 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and namely to a method for production of aqueous honey solution. The method envisages heating distilled water to a boiling temperature with its subsequent freezing in liquid nitrogen and maintenance during at least 15 minutes; then one applies boiling distilled water and honey onto the maintained ice surface in an amount of 35-40 wt % and 20-25 wt % of the initial water weight accordingly. Then one performs the mixture defrosting till complete dissolution of ice and freezing at a temperature of no more than minus 25°C followed by maintenance at the temperature specified during at least 30 days. Then defrosting is repeated with defrosting processes proceeding at a temperature of no more than 25°C. Authenticity of the produced honey solution is controlled by way of comparative study of thermal capacity during the reference distilled water sample usage.

EFFECT: invention enables to increase activity of the produced honey solution and to identify its authenticity.

3 cl, 1 ex