METHOD FOR PRODUCTION OF WATER HONEY SOLUTION AND ITS AUTHENTICITY CONTROL METHOD Russian patent published in 2014 - IPC A23L1/08 A23L1/30 G01N33/02 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to production of water honey solution. The method envisages distilled water heating up to the boiling temperature. Then water is transferred into a vessel wherein pressure is adjusted to 150 mm Hg with a vacuum pump usage. Then one performs freezing in liquid nitrogen till ice generation in the whole volume. After freezing in liquid nitrogen vacuum inside the vessel is controlled and the produced ice is maintained in liquid nitrogen during no less than 15 minutes and no more than 30 minutes. Then one sequentially introduces distilled boiling water and honey (in an amount of 40 wt % and 7 wt % of the total initial water weight, respectively) onto the ice surface. Then pressure inside the vessel is adjusted to 150 mm Hg; the mixture defrosting is preformed till complete ice dilution. One proposes a method for determination of water honey solution authenticity.

EFFECT: invention allows to produce water honey solution of high purity degree as well as reduce the time of technological process and enhance the water honey solution quality.

3 cl, 3 dwg