COMPOSITION OF INGREDIENTS FOR VITAMIN DRINK Russian patent published in 2010 - IPC A23L2/00 A23L2/52 

FIELD: food industry.

SUBSTANCE: composition for the vitamin drink preparation contains dried fruits as follows: 15-35 wt % of snowball tree berries, 10-22 wt % of rosehips) 5-10 wt % of hawthorn berries, 4-8 wt % of chokeberries, 4-8 wt % of rowan berries, 3-7 wt % of japonica, 0.5 - 2 wt % of tormentil roots and 30-40 wt % of sugar. Thus prepared mixture is used for vitamin drink preparation. The dry mixture in a quantity of 4-metricconverterProductID6 g 6 g is filled up with 200-350 ml of 75-85°C hot water, infused during 1-3 h, filtered and consumed. This provides for better preservation of C, P, K, E vitamins, carotene, macro- and microelements, organic acids, glycosides, alkaloids and other biologically active substances. The fruit mass storage life is equal to 2 - 2.5 years.

EFFECT: drink produced based on the composition is characterised by improved prophylactic properties, is environmentally friendly and is intended for prevention of C and P avitaminoses, muscular vitality enhancement, organism phylactic powers strengthening, immunity maintenance, arterial pressure normalisation etc.

3 tbl, 3 ex