FIELD: food industry.
SUBSTANCE: for the product manufacture watermelon rind is prepared, cut, dried by convection until intermediate moisture content, maintained under pressure, heated. Then follows pressure drop to the atmospheric pressure for watermelon rind heaving. Watermelon rind is additionally dried in a microwave field, added flavouring agents to and packaged into a package fabricated of a polymer or combined material in an oxygen-free medium.
EFFECT: produced food product has a unique balanced combination of organoleptic properties of popcorn and vegetable salad.
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