CURD ICE CREAM Russian patent published in 2011 - IPC A23G9/00 A23G9/40 

Abstract RU 2409969 C2

FIELD: food industry.

SUBSTANCE: ice cream contains cream, dry defatted milk, sand sugar, fructose-rich corn starch, ICS-06001 stabiliser-emulsifier, Fukolam-S, carageenan, polydextrose, curd, a vanilla aroma, minced fruit and berries, a fruit-and-berry aroma, a natural colourant and water.

EFFECT: invention allows to increase biological value of the ice cream and extend the range of its functional properties combined with provision for enhancement of organoleptic indicators.

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RU 2 409 969 C2

Authors

Kalenik Tat'Jana Kuz'Minichna

Tekut'Eva Ljudmila Aleksandrovna

Son Oksana Mikhajlovna

Medvedeva Elena Valentinovna

Fedjanina Ljudmila Nikolaevna

Shevchenko Natal'Ja Mikhajlovna

Dates

2011-01-27Published

2008-07-30Filed