COMPOSITION FOR PRODUCING ICE CREAM Russian patent published in 2025 - IPC A23G9/32 A23G9/34 A23G9/40 A23L33/16 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to production of ice cream. Disclosed is a composition for producing ice cream, which contains milk 3-6%, dry skimmed milk, cream 20-40%, sugar, as an emulsifier – lecithin, as a stabilizer – locust bean gum and modified shungite with fraction of 0.1-7 mcm at the following quantitative content of components, wt.%: dry skimmed milk – 2.2-2.6; cream 20-40% – 5.6-6.2; sugar – 12.7-14.1; emulsifier lecithin – 3.7-4.3; locust bean gum stabilizer – 2.8-3.2; modified shungite mineral with fraction of 0.1-7 mcm – 7.7-8.3; milk 3-6% – balance up to 100%. Composition for producing ice cream additionally contains mushroom extract or fruit extract in amount of 2-7 wt.%.

EFFECT: invention provides production of ice cream with a wide range of functional properties, manifestation of antagonistic action on harmful intestinal microflora, improved immune status of the body, resistance to gastrointestinal infections with simultaneous improvement of digestion, prevention of harmful effects of free radicals and reduction of allergic reactions.

2 cl, 3 ex