FIELD: food industry.
SUBSTANCE: group of inventions relating to a composition of citrus fruit fibres, a hydrophobic vitamin and a food liquid with the weight ratio of citrus fruit to the hydrophobic vitamin varying from 1:0.001 to 1:35. Additionally, the inventions relate to production of a liquid composition envisaging addition of dry citrus fruit fibres to a food liquid to produce a liquid mixture, addition of hydrophobic vitamins to the liquid mixture and mechanical treatment of the liquid mixture. Additionally, the invention relates to application of the liquid composition in food, fodder, pharmaceutical or cosmetic products and a drink containing the liquid composition.
EFFECT: group of inventions enabling hydrophobic vitamins to stay stable and protected from oxidation by citrus fruit fibres.
13 cl, 3 tbl, 1 ex
| Title | Year | Author | Number |
|---|---|---|---|
| NATURAL EQUIVALENT OF CHEMICALLY MODIFIED STARCH | 2007 |
|
RU2443122C2 |
| SOYA PROTEIN BLEND WITH FIBRES OF CITRUS FRUITS AND ITS USE IN MEAT FOOD PRODUCTION | 2006 |
|
RU2390273C2 |
| OBTAINING AND INCLUDING BY-PRODUCTS IN BEVERAGES TO INCREASE NUTRITIONAL VALUE AND IMPROVE ORGANOLEPTIC PROPERTIES | 2014 |
|
RU2605352C1 |
| FOOD FIBRES PRODUCED FROM FRUIT OR VEGETABLE BY-PRODUCTS | 2011 |
|
RU2556388C2 |
| NATURALLY SWEETENED JUICE PRODUCTS WITH BETA-GLUTAN | 2009 |
|
RU2469608C2 |
| NATURALLY SWEETENED JUICE PRODUCTS | 2009 |
|
RU2487644C2 |
| PROCESSING WHOLE FRUIT AND VEGETABLES, PROCESSING SECONDARY FRUIT AND VEGETABLE INGREDIENTS AND APPLICATION OF PROCESSED FRUIT AND VEGETABLES IN BEVERAGE AND FOOD PRODUCTS | 2011 |
|
RU2532998C1 |
| PREPARATION AND INCORPORATION OF CO-PRODUCTS INTO BEVERAGES TO ACHIEVE METABOLIC AND GUT HEALTH BENEFITS | 2015 |
|
RU2658988C2 |
| SHELF STABLE SPRAY DRIED PARTICLES | 2014 |
|
RU2650905C2 |
| DRY CITRUS FIBERS AND THEIR USE | 2016 |
|
RU2728605C2 |
