FIELD: food industry.
SUBSTANCE: group of inventions relates to citrus fibers and food compositions containing citrus fibers. Citrus fibers are taken in dry form with dynamic modulus of elasticity (G') of at least 50 Pa. Said G' is measured in an aqueous medium containing 2 wt %: citrus fibers dispersed in it at mixing with low shear forces with speed less than 10000 rpm.
EFFECT: use of group of inventions improves quality of finished product.
14 cl, 2 dwg, 9 tbl, 7 ex
| Title | Year | Author | Number |
|---|---|---|---|
| CITRUS FIBERS AND THEIR APPLICATION | 2017 |
|
RU2764636C2 |
| DISPERSION CONTAINING CITRUS PLANT FIBERS | 2017 |
|
RU2745929C2 |
| NON-DAIRY FOOD COMPOSITION AND METHOD OF ITS PREPARATION | 2019 |
|
RU2800797C2 |
| METHOD OF PRODUCING CITRUS FIBRE FROM CITRUS PEEL | 2013 |
|
RU2603582C2 |
| FROZEN AERATED FOOD PRODUCT CONTAINING SURFACE-ACTIVE FIBRES | 2007 |
|
RU2448474C2 |
| AQUEOUS BINDING COMPOSITION, CONTAINING SYNTHETIC POLYMER AND LUPINE PROTEIN | 2011 |
|
RU2577362C2 |
| FOAMING COMPOSITION AND FOAM | 2020 |
|
RU2805080C1 |
| ACOUSTIC PANEL MADE FROM PLASTER | 2015 |
|
RU2683112C2 |
| METHOD OF PRODUCING PREFABRICATED CONSTRUCTION MATERIAL | 2015 |
|
RU2691239C2 |
| COSMETIC COMPOSITION CONTAINING DERIVATIVE OF SOYABEAN OIL AND/OR ONE OF ITS SALTS | 2008 |
|
RU2404741C2 |
