FIELD: chemistry.
SUBSTANCE: present invention relates to compounds of formula 
where radicals are described in application materials, as well as to food compositions containing such compounds. The invention also relates to methods of modulating sharp taste of food products, and to products obtained using said methods.
EFFECT: disclosed compounds can be used as flavourants or taste modifiers, in particular modifiers of spicy (umami) taste, agents which endow spicy flavour and spicy flavour boosters in food products, drinks and other food compositions.
101 cl, 22 ex, 4 tbl
| Title | Year | Author | Number |
|---|---|---|---|
| NOVEL AROMATISING SUBSTANCES, TASTE MODIFIERS, FLAVOURING COMPOUNDS, TASTE BOOSTERS, UMAMI OR SWEET TASTE ENDOWING COMPOUNDS, AND/OR BOOSTERS AND USE THEREOF | 2004 |
|
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