FIELD: food industry.
SUBSTANCE: invention refers to food and provender milling industry. The method involves fish raw material carcass handling and chopping. Then one proceeds with autolysis at 40-60°C and pH 5.0±0.2 during 2-4 hours. The reaction mixture used is represented by curd milk whey, its ratio to minced fish being 1:(1-3). Autolysis is terminated in inactivation of the mixture enzymes by way of the mixture heating to 80-90°C during 15-20; then the mixture is cooled and grated.
EFFECT: invention allows to intensify the process of protein product production.
3 ex
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