FIELD: food industry.
SUBSTANCE: drink contains dairy whey and minced salted salmon fish milt.
EFFECT: invention allows to produce a drink with increased food and biological value and improved organoleptic indices properties as well as to extend the range of available drinks.
6 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| DAIRY WHEY DRINK | 2009 |
|
RU2412602C2 |
| DAIRY WHEY DRINK PREPARATION METHOD | 2009 |
|
RU2421007C2 |
| METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE LACTIC ACID PRODUCT | 2010 |
|
RU2446694C2 |
| SOFT CHEESE PRODUCTION METHOD | 2010 |
|
RU2425577C1 |
| METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE CURDY PRODUCT | 2009 |
|
RU2421008C2 |
| METHOD FOR PRODUCTION OF BIOLOGICALLY ACTIVE PRODUCT | 2009 |
|
RU2416204C1 |
| METHOD FOR PRODUCTION OF NATURAL STRUCTURE-FORMING AGENT OF FISH RAW MATERIAL | 2011 |
|
RU2458583C1 |
| PRESERVES PRODUCTION METHOD | 2010 |
|
RU2440765C2 |
| FISH PASTE PREPARATION METHOD | 2011 |
|
RU2475150C1 |
| LECITHIN BASED COMPOSITION AND ITS USAGE IN FOOD | 2009 |
|
RU2489893C2 |
Authors
Dates
2011-02-27—Published
2009-04-06—Filed