FIELD: food industry.
SUBSTANCE: invention relates to changing colour of salmon meat. Method provides for growing salmon using fodder product mixed with carotinoid colorant. Carotinoid colorant includes at least astaxanthin, phoenicoxanthin, canthaxanthin and adonixanthin. Content of adonixanthin in fodder makes from 20 to 100 mg/kg. Content of phoenicoxanthin in fodder makes from 5 to 80 mg/kg.
EFFECT: invention makes it possible to grow salmon having natural reddish-orange colour of meat with addition of affordable natural colorant into fodder.
27 cl, 14 tbl, 4 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD OF PRODUCING ASTAXANTHIN BY FERMENTATION | 2011 |
|
RU2593951C2 |
| METHOD FOR ENZYME PRODUCTION OF CAROTENOIDS | 2009 |
|
RU2461628C1 |
| IMMEDIATE DISSOLUTION | 2006 |
|
RU2403797C2 |
| PIGMENT | 2000 |
|
RU2237072C2 |
| METHOD OF MEAT PROCESSING | 2003 |
|
RU2342885C2 |
| MOIST FODDER FOR GROWTH OF SALMON FISHES YOUNG IN SEA FISH WELLS AND METHOD OF ITS PREPARATION | 2007 |
|
RU2375911C2 |
| PRODUCTION FEEDSTUFF FOR STURGEON FISH WITH ANTIOXIDANT PROPERTIES | 2023 |
|
RU2819150C1 |
| STABILIZATION OF PIGMENTS, POLYUNSATURATED LIPIDS AND CONCENTRATES CONTAINING FAT | 2000 |
|
RU2235122C2 |
| METHOD FOR CULTIVATING THROUGH PACIFIC SALMON | 2001 |
|
RU2206988C1 |
| METHOD FOR CULTURING RAINBOW WRASS LABRUS BERGYLTA | 2022 |
|
RU2779093C1 |
