FIELD: food industry.
SUBSTANCE: invention is intended for usage in meat industry for meat raw material sterilisation. Sterilisation is performed by a combined two-stage physical-chemical method. At the first stage milled meat raw material is treated with 1% propionic acid solution during 2 minutes in an acid-resistant vessel. At the second stage the raw material in the form of a 30-40 mm thick layer (placed into special moulds of a radiotransparent material) is sterilised in a continuous action microwave installation with oscillation power 20 kW at a frequency of 915 MHz during 30-40 sec.
EFFECT: method ensures disinfection of meat-and-bone mince from spore microflora.
3 tbl
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