PRODUCTION METHOD OF PRESERVED QUINCE COMPOTE Russian patent published in 2011 - IPC A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to the food industry, mainly meat and canned compote production. The method provides for recipe components preparation, scorzonera cutting, its drying in microwave field at preset process parameters, frying and milling, frying barley grains and soya, mixing of scorzonera, barley grains and soya, obtained mixture extraction with drinking water at preset process parameters, obtained extract filtering, preparation of syrup based on it, packing of quinces and syrup, sealing and sterilisation.

EFFECT: invention enables to produce compote with coffee flavour and aroma tones without actual coffee content, simplify technology and reduce amount of boiled fruit pieces in the target product without shortening the product's shelf life.

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