FIELD: food industry.
SUBSTANCE: invention relates to dairy industry and may be used in manufacturing drinks based on dairy whey. The method envisages warming whey, its conditioning to room temperature, filtration, introduction of a phytocomponent represented by a polysaccharide of vegetable origin (Aloe Vera gel) and addition of fructose, citric acid, a natural flavour of grape or pomegranate.
EFFECT: invention allows to produce a drink with high food properties, a preventive action, to extend the range of food products made of secondary dairy raw materials.
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| Title | Year | Author | Number |
|---|---|---|---|
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| METHOD FOR PRODUCING PREVENTIVE DRINKS BASED ON CHEESE WHEY | 2015 |
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| ALCOHOL-FREE BEVERAGE AND ITS PRODUCTION METHOD | 2010 |
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RU2432768C1 |
| COMPOSITION FOR PREPARATION OF ALCOHOL-FREE JELLY BEVERAGE | 2012 |
|
RU2482698C1 |
