WHEYEY DRINK Russian patent published in 2010 - IPC A23C21/00 

FIELD: food industry.

SUBSTANCE: drink includes: 74-92 wt % a wheyey component, 1.5-10 wt % sugar, 0.05 - 0.15 wt % of lemon acid, 1-15 wt % of a concentrate of fruit vegetable or fruit berry juice, 1-18 wt % of a glucose fructose syrup from girasola, 0.2-1.3 mass % concentrate redpigment fruits and berries of sublimate drying, namely a beet, carrots, a bilberry, a cowberry, a cranberry and the rest water. Thus a glucose fructose syrup from girasol is taken at its parity to wheyey component from 1:4.5 till 1:82, and a concentrate redpigment fruits and berries of sublimate drying take at its parity to a glucose fructose syrup from girasol from 0.2:5 till 1:16. Use dairy wheyey as wheyey component either a skim milk ultrafiltrate, or an ultrafiltrate of a cottage cheese clot.

EFFECT: invention provides increase of drink preventive properties, sugar content decrease and increase in a storage period till 30 days.

4 tbl, 4 ex