METHOD OF OXYGEN COCKTAIL PRODUCTION Russian patent published in 2011 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: method envisages preparation of a liquid base, addition of a foaming additive thereto, the produced mixture mixing and barbotaging a gas flow enriched with oxygen through the liquid base stratum. The base is represented by green tea with honey or coffee with lemon. The foaming additive is represented by a dry protein semi-product added to the liquid base in an amount of 0.05-0.1% of the liquid base mass at t° 6±2°C. Gas flow barbotaging proceeds at a 2-2.5 l/min rate during 10 sec, till oxygen content is 500%.

EFFECT: invention allows enhancement of the product biological and food value as well as tonic properties, reduction of oxygen losses due to increase of the rate of foam saturation with oxygen to be 500% (which corresponds to 250 ml of oxygen in 50 ml of the liquid base) and increase of foam stability to be 25-30 min as well as extension of the range of products produced due to usage of different liquid bases for cocktails preparation.

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