FIELD: food industry.
SUBSTANCE: dry protein-and-vegetative mixture includes 8.0 wt % of dry protein preparation, 42.0-44.0 wt % of "Vitol-1" phospholipid supplement and 48.0-50.0 wt % of flour produced of rosehips and grape kernels or pumpkin seeds or holy thistle fruits.
EFFECT: production of a dry protein-and-vegetative mixture with enhanced nutritive value, energy-absorbing properties and good foaming capacity.
5 tbl, 2 ex
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