FIELD: chemistry.
SUBSTANCE: invention relates to an improved method of producing a composition of 1,3-dioleoyl-2-palmitoyl glyceride (OPO), meant for producing a human milk fat substitute, comprising (i) fractionation of palm oil or derivative thereof to obtain palm oil stearin with iodine value (IV) 4-11; (ii) enzymatic transesterification of palm oil stearin obtained at step (i) with oleic acid or non-glyceride ester thereof using 1,3-lipase; (iii) separation of the fraction containing OPO glyceride obtained at step (ii) from palmitic acid or palmitic non-glyceride esters.
EFFECT: increase in amount of OPO formed in the product and improved edible quality of the product.
13 cl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FAT COMPOSITION | 2014 |
|
RU2654801C2 |
| FATTY COMPOSITION AND FATTY MIXTURE | 2015 |
|
RU2670077C2 |
| FAT COMPOSITION | 2015 |
|
RU2671899C2 |
| METHOD FOR PRODUCTION OF SOLID BUTTER | 2008 |
|
RU2473694C2 |
| GLYCERIDE COMPOSITION | 2008 |
|
RU2443118C2 |
| FAT COMPOSITIONS | 2005 |
|
RU2374860C2 |
| OIL AND FAT COMPOSITION SUITABLE FOR NON-TEMPERED VEGETABLE FAT | 2013 |
|
RU2562949C1 |
| TRIGLYCERIDE-CONTAINING COMPOSITION | 2008 |
|
RU2443119C2 |
| COCOA BUTTER FAT SUBSTITUTES WITH GOOD THERMAL STABILITY AND SENSATION IN MOUTH AND CHOCOLATE COMPOSITION INCLUDING FAT SUBSTITUTES | 2011 |
|
RU2477961C1 |
| COMPOSITION OF FAT BASE (VERSIONS) AND METHOD OF ITS PRODUCTION (VERSIONS), COMPOSITION OF BREAST MILK FAT SUBSTITUTE AND METHOD OF ITS PRODUCTION (VERSION), BABY FORMULA | 2006 |
|
RU2413430C2 |
Authors
Dates
2011-06-27—Published
2006-09-08—Filed