FIELD: chemistry.
SUBSTANCE: invention relates to a composition containing glycerides, particularly triglycerides, a method of obtaining said composition and use thereof as coating fat. The triglyceride part of the composition contains: SSS in amount of 10-20%, SUS in amount of 25-65%, SSU in amount of 20-50%, SU2 in amount of less than 15% and SU2 in amount of over 70%. The value of the weight ratio SUS:SSU ranges from 0.5:1 to 3.0:1. S is a saturated fatty acid residue having 12-24 carbon atoms. U is an unsaturated fatty acid residue having 12-24 carbon atoms. All percentages are given with respect to total content of triglycerides in the composition.
EFFECT: invention enables to obtain compositions which can be economically beneficial and have low or very low content of trans-isomeric fatty acids, and coatings containing said compositions have good organoleptic properties.
23 cl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| TRIGLYCERIDE-CONTAINING COMPOSITION | 2008 |
|
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|
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| METHOD FOR PRODUCTION OF FIRM BUTTER SUITABLE FOR CHOCOLATE PRODUCTS | 2007 |
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|
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| PRODUCT SUITABLE FOR CONSUMPTION AS FOOD | 2011 |
|
RU2569479C2 |
| STRUCTURING GRANULATING COMPOSITION | 2006 |
|
RU2414823C2 |
