FIELD: food industry.
SUBSTANCE: invention refers to fat-and-oil industry. Fat composition (versions) containing triglyceride mixture or containing fat fraction with low melding temperature consisting of triglyceride mixture which consists of fatty acids. The acids consist of rests of palmitic, stearic and arachic acids in quantity 40-70 wt %, rests of oleic, linolic and linolenic acids and C18-trans-unsaturated fatty acids in quantity 25-60 wt % which are rests of C18-trans-unsaturated fatty acids, rests of other fatty acids which make rests of behenic acid where total content of triglycerides S2U-Type makes 35-90% in certain SSU/SUS triglycerides ratio and content S3-triglycerides where S represents saturated fatty acids and U - unsaturated fatty acidsand additionally contains sorbitan tristearate. Method provides a) interchange of base triglycerides mixture based on vegetable oils conteining rests of C18-trans-unsaturated fatty acids and fractioning of interchanged mixture for obtaining of triglycerides mixture and addition of sorbitan tristearate or b) interchange of base mixture based on vegetable oils and fractioning of interchanged mixture is possible after or with following hydrogenation for production of triglycerides mixture and addition of sorbitan tristearate or c) interchange of base triglycerides mixture based on vegetable oils and fractioning of interchanged mixture is possible after or with following addition of fatty componentswith high melting temperature and addition of sorbitan tristearate. Obtained fatty composition is added to the food product for human and other mammals, into confectionary goods, baking products filler, into chocolate and chocolate-like products, into cosmetics, pharmaceutical or parapharmaceutical (over-the-counter) product. It is also used in confectionary goods.
EFFECT: invention allows to produce composition with low trans-fat content with high consolidation speed; composition also consolidates in stabile form without preliminary processing.
27 cl, 2 dwg, 12 tbl, 7 ex
