WINE DRINK "KARELIA - KALINA" Russian patent published in 1999 - IPC

FIELD: wine industry. SUBSTANCE: wine drink contains per 1000 dal: grape wine material, 200-300 dal; ethyl rectified alcohol, 135-190 dal; brandy, 30-60 dal; flavor, 2.5-4.5 dal; citric acid, 50-65 kg; sugar, 1200-1450 kg; caramel color, 4-7 kg; carmoisin, 0.2-0.6 kg; yellow food color, 0.03-0.2 kg; and softened water, up to 1000 dal. Used as flavor is food additive "Kalina flavor AG0104". EFFECT: broadened assortment of wine drinks with reduced cost price and original taste. 4 cl, 3 ex