FIELD: food industry.
SUBSTANCE: invention is related to food industry, in particular, to beverages production. The beverage contains the first and the second emulsifier in an amount of approximately 0.1% - 0.6% (weight). The first emulsifier is selected from the group including gum-arabic, modified starch and their combinations. The second emulsifier is represented by emulsifying pectin. The first and the second emulsifiers are present at a ratio from approximately 100:1 to approximately 50:1.
EFFECT: invention enables to provide for stability of beverage and to increase emulsifying capacity at least twofold as compared to application of only the first emulsifier.
13 cl, 1 dwg, 8 tbl, 6 ex
