MILK PUDDING Russian patent published in 2011 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: invention is related to dairy industry. The milk pudding contains the following initial components, wt %: milk with fat weight fraction 1.5 % -65.0-75.0, dry skimmed milk - 1.5-7.0 or dried cream fat weight fraction 35% - 1.5-3.0, girasol powder - 2.1-7.0, oat meal at a ratio of 1:0.7 - 1:1.9 - 3.0-6.0 to girasol powder, sugar sand - 1.5-3.5, Vitacel WF 200 or Vitacel WF 600 food fibres - 0.05-2.0, flavour food additive - 10.0-15.0, the rest is water. The pudding may additionally contain a taste flavour, citric acid, a stabilising agent.

EFFECT: invention allows to enhance the product quality, improve its preventive properties ensuring reduction of sugar consumption and normalisation of GIT activity.

2 cl, 3 ex