MILK DESSERT Russian patent published in 2023 - IPC A23C23/00 

FIELD: biotechnology.

SUBSTANCE: invention is a dairy dessert containing yogurt with fat mass fraction of 3.2%; herbal supplements, as herbal supplements it contains cryopowders of red grapes and apricots, previously dissolved in normalized milk with a fat mass fraction of 2.5%, additionally contains powders of ginger, cloves, ground cinnamon, vanillin and stabilizer Stabisol MS60. All components are taken in the declared quantities.

EFFECT: improving organoleptic characteristics of the product and expanding the range of dairy desserts of increased nutritional and biological value.

1 cl, 2 tbl, 3 ex