FIELD: dairy industry.
SUBSTANCE: production of milk pudding. The following is proposed: a milk pudding which is made from skim milk 0.05%, chia seeds, dry burdock root extract, chickpea extrudate, distilled water, with the following ratio of initial components, parts by weight: 85 of 0.05% skim milk; 8.5 of chia seeds; 2.2 of dry burdock root extract; 4.0 of chickpea extrudate; 0.3 of distilled water.
EFFECT: increasing the nutritional and biological value of puddings, as well as expanding their range.
1 cl, 2 tbl
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