METHOD FOR PRODUCTION OF SALTED-DRIED PRODUCTS OF SALMON FISHES OF ATLANTIC SALMON FAMILY Russian patent published in 2011 - IPC A23B4/00

Abstract RU 2426435 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages carving fish cooled to a temperature from 0 to minus 2°C to produce fillet, dry salting, stuffing a shell of polymeric materials with fish. The produced loafs are maintained during 8-10 hours at a temperature of 0-5°C and frozen. Then the product is cut into slices, a natural antioxidant is pulverised above the product surface, the product is dried at a temperature of 22-27°C during 4-6 hours and cooled.

EFFECT: improved effectiveness of the method.

3 cl, 2 ex

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RU 2 426 435 C1

Authors

Vinokurov Jurij Anatol'Evich

Dates

2011-08-20—Published

2010-02-15—Filed