FIELD: food industry.
SUBSTANCE: invention relates to a method for production of a grain extract for manufacture of food products, in particular, for manufacture of transparent and non-cloudy grain beverages. The method involves the following stages: thermal treatment of wort with a stabilising agent and cold stabilisation of thermally treated wort where wort is cooled and dry substances are separated from cooled wort to produce clarified wort; additionally, the method involves the stages of clarified wort concentration and the concentrate hot filtration to produce a concentrated grain extract.
EFFECT: method ensures reduction of the cloudiness index during manufacture of ready beverages based on grain extracts.
31 cl, 4 dwg, 5 ex
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