MULTILAYERED BEVERAGE AND ITS PRODUCTION METHOD Russian patent published in 2011 - IPC A23L2/00 

FIELD: food industry.

SUBSTANCE: invention relates to a multilayered beverage. Each layer of the beverage contains at least one hydrocolloid, the density of adjacent layers differing by 0.4 - 10 kg/m³. The beverage may contain 2 - 6 layers; each layer may contain the same hydrocolloid in an amount of 0.05 - 2 wt %. One of the layers may contain 10 - 30 wt % of alcohol. The method is as follows: multiple layers are separately mixed with at least one hydrocolloid; then one of the layers is placed into a container with the adjacent layer applied thereon in a measured quantity with the help of a filling device. Density of adjacent layers differing by 0.4 - 10 kg/m³. The filling device may be represented by a straw or a filler with a long tube; additionally, it may be designed so that to enable direction of liquid onto the container walls so that to generate a layer of liquid position over or under another layer.

EFFECT: invention enables production of a beverage with stable and clear separation of layers, simplification and acceleration of this beverage production process.

14 cl, 2 ex