FIELD: food industry.
SUBSTANCE: one produces an extract by way of uninterrupted recirculation of a water-alcohol solution at a temperature of 50-55°C through a rawwood layer during 4 days. The water-alcohol solution is represented by distillate of a mixture of barley, rye malts and corn at a ratio of 1:1:1 with volume fraction of ethanol 60-65 vol. %. The base is maintained without chips during 10 days.
EFFECT: invention allows to enhance quality of the ready product due to improvement of organoleptic and physicochemical properties of the base for preparation of strong alcohol beverages.
2 tbl, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR HOLDING WHISKEY DISTILLATE | 2018 |
|
RU2698973C1 |
| METHOD FOR PRODUCTION OF BASE FOR PREPARING STRONG ALCOHOLIC DRINKS | 2002 |
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| METHOD FOR APPLE WINES MAKING | 2012 |
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| METHOD OF TABLE APPLE WINE PRODUCTION | 2010 |
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RU2435838C1 |
| METHOD FOR PRODUCING STRONG DRINKS | 2006 |
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| METHOD OF PRODUCING STRONG BEVERAGE | 2011 |
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| METHOD FOR BRANDY PRODUCTION | 2005 |
|
RU2308481C2 |
| USAGE OF PREPARATIONS BASED ON HUMUS SUBSTANCES DURING ALCOHOL BEVERAGES PRODUCTION | 2014 |
|
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| METHOD FOR PRODUCTION OF TRANSPARENT STRONG ALCOHOLIC BEVERAGE WITH COLA TASTE AND AROMA | 2023 |
|
RU2817858C1 |
| METHOD FOR PRODUCTION WHISKY "MADZHAR" | 2006 |
|
RU2317324C2 |
