FIELD: food industry.
SUBSTANCE: invention is related to a calcium-enriched composition. The solid phase composition contains at least one hydrocarbon source, at least one calcium source and at least one organic acid. Calcium content is from 7 to 12 wt % while the composition solubility in water is at least 500 g/l. Proposed is an aerated beverage enriched with 300-350 mg/l calcium by way of the said composition introduction; proposed is an aerated beverage or concentrate enriched with 400 mg of calcium per 250 ml of the beverage or concentrate by way of the said composition introduction. The method for production of the calcium-enriched composition envisages dissolution of the carbohydrate source in water solution, addition of the calcium source for production of a carbohydrate-and-calcium solution, filtration, addition of the organic acid source and the composition drying. The composition, if dissolved, is not separated from the liquid phase of a product such as a beverage even after storage under no chilling conditions for three months.
EFFECT: invention enables production of a calcium-enriched dry composition having high stability if dissolved in products or beverages.
15 cl, 4 tbl, 15 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR OBTAINING CONCENTRATED SOLUTIONS OF STEVIOL-GLYCOSIDES AND MOGROSIDES AND THEIR APPLICATION OPTIONS | 2018 |
|
RU2778571C2 |
| APPLICATION OF NEW CARBOHYDRATES AND CARBOHYDRATE MIXTURE FOR MANUFACTURE OF SPORT BEVERAGES WITH ENHANCED ABSORPTION | 2009 |
|
RU2476126C1 |
| METHOD OF GLUCONIC ACID SALTS AND CITRIC ACID PRODUCING | 1998 |
|
RU2132878C1 |
| COMPOSITION FOR INTENSIVE SWEETENER WITH ANTIOXIDANT AND COMPOSITIONS SWEETENED THEREWITH | 2011 |
|
RU2588540C2 |
| COMPOSITIONS AND METHODS FOR IMPROVING REBAUDIOSIDE M SOLUBILITY | 2014 |
|
RU2656390C2 |
| LIQUID FOOD PRODUCT ENRICHED WITH CALCIUM AND MAGNESIUM, AND METHOD FOR PRODUCING THE SAME (VERSIONS) | 2000 |
|
RU2261024C2 |
| CLA CONTAINING BEVERAGE COMPOSITION | 2008 |
|
RU2491837C2 |
| BULK FOOD PRODUCT | 2013 |
|
RU2551578C2 |
| REBAUDIOSIDE D OF HIGH PURITY AND USE THEREOF | 2010 |
|
RU2596190C9 |
| METHOD OF BIOCATALYTIC FERMENTATION | 2014 |
|
RU2641074C2 |
