BEVERAGES CONCENTRATES Russian patent published in 2011 - IPC B65D85/804 A23L2/00 

Abstract RU 2436720 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The beverage preparation system cartridge contains an inlet hole for introduction of an aqueous medium into the cartridge, an outlet hole positioned downstream of the inlet hole and a flow path connecting the inlet hole with the outlet hole. The flow path contains a liquid non-gelated concentrate of the beverage containing one or several thickeners in an amount from nearly 0.01 to nearly 5 wt % of the total quantity. The flow path contains an alginate and/or a thickener with thermally reversible gel formation. The total content of the thickener in the concentrate is 0.01 - 5 wt %. The weight ratio of the beverage concentrate to the aqueous medium is 10:1 - 1:10. The beverage concentrate contains an alginate and/or a thickener with thermally reversible gel formation. For improvement of organoleptic properties one proposes to use sodium alginate and methylcellulose; methylcellulose and at least one alginate are at a weight ratio of 1:5 - 5:1.

EFFECT: invention allows to improve taste, aroma and consistence of beverages.

15 cl, 2 dwg, 1 tbl, 2 ex

Similar patents RU2436720C1

Title Year Author Number
COFFEE COMPOSITION 2008
  • Massej Ajse Tulaj
  • Massej Adrian Garol'D
RU2420086C1
ENCAPSULATION SYSTEM FOR PROTECTION OF PROBIOTICS DURING PROCESSING 2012
  • Fan Juan
  • Kennedi Breda
  • Rivera Teodoro
  • Khan Kioung-Sik
  • Anal Anil Kumar
  • Singkh Khardzhinder
RU2577980C2
BEVERAGE CARTRIDGE 2011
  • Massei Tulai
  • Fisk Yan
  • Khenson Sian
RU2622789C2
CARTRIDGE AND METHOD FOR BEVERAGE PREPARATION 2004
  • Khollidehj Ehndrju
  • Bollard Kolin
  • Panesar Satvinder
  • Rendl Dzheff
  • Gomes Marija
RU2362721C2
ALIMENTARY COMPOSITIONS INCREASING SATIETY 2004
  • Oldred Debora Lin
  • Van Amerongen Ivo Antonius
  • Bodor Janos
  • Mela Dejvid Dzhejson
  • Rejment Fillippa
RU2350123C2
FOOD COMPOSITIONS, INCREASING SENCE OF FULLNESS 2004
  • Oldred Debora Lin
  • Van Amerongen Ivo Antonius
  • Bodor Janos
  • Mela Dejvid Dzhejson
  • Rejment Fillippa
RU2354145C2
MICROENCAPSULATED PHOTOCHEMICAL CITRUS COMPOSITIONS CONTAINING CITRUS LIMONOIDS AND THEIR APPLICATION IN SPORT BEVERAGES 2010
  • Rivera Teodoro
  • Given Piter S. Ml.
  • Krauz Dzheremi
RU2483647C2
CARTRIDGE FOR PREPARATION OF DRINKS 2004
  • Khollidehj Ehndrju
  • Llojd Adam
  • Panesar Satvinder
  • Smit Dehvid
RU2331563C2
HOT LIQUID FIBROUS PRODUCT 2003
  • Van Lare Katrin Marija Jozefa
  • Raggers Rene Jokhn
  • Ehl'Berse Jokhanna Marija Martina
RU2353108C2
CONCENTRATE FOR MILKY BEVERAGES 2015
  • Gregg Julia L.
  • Wolfschoon-Pombo Alan
RU2665813C2

RU 2 436 720 C1

Authors

Massej Adrian

Massej Tulaj

Misho Klemans

Blandzhi Khelen

Dates

2011-12-20Published

2010-03-26Filed