FIELD: medicine.
SUBSTANCE: invention concerns the food-processing industry, in particular to the alimentary composition providing increasing of satiety. The water liquid alimentary composition or an alimentary composition, which can be eaten with a spoon, contains at least 1 wt % of the protein and from 0.1 to 5 wt % of a biopolymeric thickener which is not denatured or hydrolysed at pH from 2 to 4. Thus the composition has durability of gel at 37°C and pH 2 at least 10 kPa. The method of creation of satiety at the person or an animal includes a stage of the use by the person or an animal of the above-named composition.
EFFECT: invention composition causes feeling of satiety and is applied to simplification of accustoming to the plan of weight reduction or weight control.
22 cl, 11 dwg, 2 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD COMPOSITIONS, INCREASING SENCE OF FULLNESS | 2004 |
|
RU2354145C2 |
| FOOD COMPOSITIONS, INCREASING SENCE OF FULLNESS | 2004 |
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| MATRIX-FORMING PECTIN-COMPRISING COMPOSITION AND ITS USING (VARIANTS) | 2002 |
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|
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| FRESH DAIRY PRODUCTS ABLE TO CAUSE POSTABSORPTIVE SATIATION SENSATION BASED ON WATER-SOLUBLE FIBRES AND THEIR PRODUCTION METHODS | 2006 |
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| NUTRITIVE EMULSION WITH INDUCED VISCOSITY | 2006 |
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| METHOD OF INDUCING SATIETY | 2015 |
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RU2690672C2 |
