FIELD: food products.
SUBSTANCE: water, liquid food composition or food composition which can be eaten with spoon consists of at least 1 wt % protein, and from 0.1 to 5 wt % biopolymer nondenatured or non-hydrolysed with pH form 2 to 4 thickener. Viscosity of the composition in stomach at 0.1 c-1 and 37°C is at least 20 Pa·s. Method of indicating of sence of fullness of a human being or an animal includes stages of human's or animal's consumption of mentioned above composition.
EFFECT: fine sense of fullness is useful in plans of weight control and can be used to prevent and cure cases of overweight and adiposity.
22 cl, 2 tbl, 9 dwg, 2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| ALIMENTARY COMPOSITIONS INCREASING SATIETY | 2004 |
|
RU2350123C2 |
| FOOD COMPOSITIONS, INCREASING SENCE OF FULLNESS | 2004 |
|
RU2375921C2 |
| MATRIX-FORMING PECTIN-COMPRISING COMPOSITION AND ITS USING (VARIANTS) | 2002 |
|
RU2322089C2 |
| FUNCTIONAL FOOD PRODUCT CONTAINING SPECIFIC FIBRES MIXTURE | 2008 |
|
RU2463797C2 |
| LIQUID FOOD COMPOSITION AND METHOD FOR PUTTING-OFF HUMAN'S APPETITE | 2002 |
|
RU2313259C2 |
| GRAIN-BASED INFANT FOOD CONTAINING FOOD FIBRE | 2008 |
|
RU2460319C2 |
| FRESH MILK PRODUCTS WITH ABILITY TO PROVOKE POSTABSORBITIVE SATIETY, AND METHODS OF THEIR PRODUCTION | 2006 |
|
RU2391847C2 |
| FRESH DAIRY PRODUCTS ABLE TO CAUSE POSTABSORPTIVE SATIATION SENSATION BASED ON WATER-SOLUBLE FIBRES AND THEIR PRODUCTION METHODS | 2006 |
|
RU2401606C2 |
| METHOD OF INDUCING SATIETY | 2015 |
|
RU2690672C2 |
| METHOD OF ABATEMENT OF HEARTBURN AND GASTROESOPHAGEAL REFLUX DISEASE (GERD) BY MEANS OF SPECIAL POLYSACCHARIDES | 2007 |
|
RU2432167C2 |
