FIELD: food industry.
SUBSTANCE: invention relates to food industry. The grain-based chewy bar composition contains a grain part and a part representing the binding component wherein the part representing the binding component contains a composition of native wheat gluten. The invention relates to a method for production of the grain-based chewy bar composition; the grain-based chewy bar composition contains a grain part and a part representing the binding component. For production of the grain-based bar composition the method involves the following stages: dry mixing of the grain part and the native whey gluten composition, addition of a plasticising agent to the composition dry mixture, stirring, moulding and cold pressing of the homogenised mass and maintaining the moulded and pressed mass till the grain-based bar composition acquires a stable structure.
EFFECT: invention allows to produce of a chewy-type grain bar without addition of a binding component represented by fats and carbohydrates.
14 cl, 7 tbl, 16 ex
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