TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, mincing garlic, sunflower flour filling with drinking water and maintenance for swelling, its mixing with tomato puree, sugar and salt, vacuum cooking, addition of garlic, acetic acid, black hot pepper, allspice, clove, cinnamon and nutmeg at the end of cooking, packing, sealing and sterilisation.

EFFECT: invention allows to produce tomato sauce with low adhesion to container walls.