FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, mixing of black hot pepper, allspice, cloves, cinnamon and nutmeg, the produced mixture extraction with a non-polar liquefied gas with corresponding miscella separation, garlic straining, mixing with tomato paste, drinking water, sugar and salt, the mixture cooking, addition of acetic acid and homogenisation combined with dispersion of the separated miscella. The invention novelty is as follows: one additionally uses in the composition of the mixture being boiled out sunflower flour that is poured, before mixing, with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: garlic - 5-5.3; sunflower flour - 45, tomato paste in conversion to 30% dry substances content - 420.3, acetic acid in conversion to 80% concentration - 5, sugar - 126.1, salt - 23, black hot pepper - 0.33, allspice - 0.66, cloves - 0.66, cinnamon - 0.66, nutmeg - 0.38, water till the target product yield is equal to 1000.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
1 cl
