TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2012 - IPC A23L1/39 

Abstract RU 2445801 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The method envisages preparation of recipe components, mincing garlic, sunflower flour filling with drinking water and maintenance for swelling, mixing the said components with tomato puree, sugar and salt, vacuum cooking, addition of acetic acid, black hot pepper, allspice, clove, cinnamon and nutmeg, packing, sealing and sterilisation.

EFFECT: invention allows to produce tomato sauce with low adhesion to container walls.

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RU 2 445 801 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2012-03-27Published

2010-11-26Filed