METHOD FOR MANUFACTURING FOOD ADDITIVE FROM WILD PLANT OF LUPIN Russian patent published in 2017 - IPC A23L33/10 A23L11/00 A23J1/14 A23J3/14 

FIELD: food industry.

SUBSTANCE: method for manufacturing a food additive from the wild plant of lupine includes drying, grinding, screening through a sieve with a hole diameter of 0.5-1 mcm, cleaning from ballast substances by means of treatment with Amysulobtilin G 10 at the dosage of 2.5 units per 1 g of starch with the powder-water ratio of 1:4 and the temperature of 40°C. The centrifugation for 10-20 min 2000-3000 s^-1, the precipitation of the protein concentrate with 40% acetic acid at the pH=4.3, the secondary centrifugation 10-12 min 2000-3000 s^-1 to obtain a protein paste are further carried out. Then washing the protein with water with the pH of 6.0-7.0, the final centrifugation for 10-12 min 2000-3000 s^-1 and drying the protein concentrate are carried out.

EFFECT: invention allows to obtain an additive from lupine with the increased biological value.

1 dwg, 2 tbl