FIELD: biotechnology.
SUBSTANCE: invention relates to food industry and biotechnology. Grind the sprouted peas and sift through a sieve with a hole diameter of 1 mcm. Purified from ballast substances Amylosubtilin G 10x at a dosage of 2.5 units for 1 g of starch with a flour-water ratio of 1:4, temperature 45 °C and centrifuged for 10–20 minutes 2,000–3,000 s-1. Protein is precipitated with 40 % acetic acid at pH 4.2 and is centrifuged again for 10–12 minutes 2,000–3,000 s-1. Wash the protein with water pH 6.0–7.0, centrifuge 10–12 min 2,000–3,000 s-1 and dry the paste.
EFFECT: invention allows to obtain a product with increased nutritional value.
1 cl, 1 dwg, 2 tbl
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