FIELD: food industry.
SUBSTANCE: invention relates to fat-and-oil industry and may be used for production of fat-and-oil fodder products. The method involves cake wet-heat treatment performed at a temperature of 80-90°C during 20-40 minutes, then the cake is treated with water solution of 2.5-5.0% sodium metasilicate taken in an amount of 5.0-7.0% of the cake weight at a temperature of 80-90°C during 10-20 minutes.
EFFECT: invention allows to increase biological value of the fodder product.
1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCTION OF PROTEIN FODDER PRODUCT OF CASTOR OIL PLANT SEEDS EXTRACTION CAKE | 2013 |
|
RU2535941C1 |
| METHOD OF PROCESSING SOY OIL MEAL INTO FEED PRODUCT WITH IMPROVED PROPERTIES | 2014 |
|
RU2552084C1 |
| METHOD OF PROCESSING SOYBEAN SEEDS AND PREPARING OIL AND OIL CAKE OR GROATS | 1994 |
|
RU2044034C1 |
| PRODUCTION METHOD OF FODDER PRODUCT FROM EXTRACTION CAKES OF CASTOR OIL PLANT | 2007 |
|
RU2354133C1 |
| METHOD OF VEGETABLE MILK PRODUCTION FROM GRAIN AND/OR LEGUMES SEEDS AND NUTS | 2005 |
|
RU2333657C2 |
| METHOD FOR PRODUCTION OF FERMENTED SOYA OR RAPESEED MEAL FOR FODDER PURPOSE | 2023 |
|
RU2817283C1 |
| MULTI-ENZYME COMPOSITION FOR PRODUCTION OF LEGUMINOUS CROPS SEEDS PROTEIN ADDITIVES | 2012 |
|
RU2525337C2 |
| METHOD FOR ISOLATION OF OIL AND PROTEIN-CONTAINING PRODUCT FROM HIGH-OLEIC VEGETAL MATERIAL | 2012 |
|
RU2517855C2 |
| METHOD OF OIL PRODUCTION FROM SOYA SEEDS | 0 |
|
SU1668380A1 |
| METHOD FOR PRODUCTION OF PROTEIN PRODUCT OF MANCHURIAN WALNUT CAKE | 2010 |
|
RU2431411C1 |
