METHOD FOR PRODUCTION OF FERMENTED SOYA OR RAPESEED MEAL FOR FODDER PURPOSE Russian patent published in 2024 - IPC A23K10/00 A23K10/10 A23K10/12 

FIELD: agriculture.

SUBSTANCE: invention relates to agriculture. Method for production of fermented soya or rapeseed fodder meal, including moistening, introduction of lactic acid microorganisms, yeast and micromycetes, stirring and fermentation at temperature of 27–32 °C followed by drying at temperature of 60–70 °C to residual moisture content of 5–12%, characterized by the fact that lactic acid bacteria are used — Lactobacillus plantarum VKPM B-2118, Pediococcus acidilactici VKPM B-12151 in concentration of each microorganism 1*10⁹ CFU/ml, yeast used is Saccharomyces cerevisiae VKPM Y-100 at concentration of 1*10⁸ CFU/ml, and additionally as a microscopic fungus, Aspergillus oryzae VKPM-F-1007 in concentration of 1*10⁶ CFU/ml. Invention allows to produce a fodder additive with a reduced amount of anti-nutritional factors, high protein content, increased fraction of low-molecular peptides weighing about 10 kDa, accumulation of lactic acid, increased weight fraction of amino acids.

EFFECT: protein emulsifying capacity is increased by 10 % relative to non-fermented control.

1 cl, 4 ex