NATURAL PRODUCT CONTAINING PROBIOTIC MICROORGANISMS Russian patent published in 2012 - IPC A23L1/30 

FIELD: food industry.

SUBSTANCE: proposed inventions group relates to a fermented and pasteurised liquid natural product, to its production method, application and to a container for the product storage. The fermented and pasteurised liquid natural product is produced based on fruit, vegetables, leguminous crops, herbs and/or nuts, contains living probiotic microorganisms in an amount of 10⁵ - 10¹⁵ cells/ml and an excessive portion of non-living probiotic microorganisms. The method for production of fermented and pasteurised liquid natural product consists in addition of probiotic microorganisms (both for living and non-living) into the product fermented and pasterurised liquid base immediately prior to consumption. The produced product may be consumed both for oral and for external application, for example, for body wraps or compresses.

EFFECT: proposed inventions group usage will allow to enhance activation of the immune system.

32 cl, 1 dwg, 1 ex